31.368 Bakers in USA

608 w 4th Ave # 102 99501-2229 - Anchorage (AK)
907-272-3995
142 w 34th Ave 99503-3944 - Anchorage (AK)
907-561-8871
300 e Dimond Blvd 99515-1908 - Anchorage (AK)
907-222-9947
2729 c St 99503-2619 - Anchorage (AK)
907-677-7777
Cinnabon
Bakers
5000 w Intl Airport Rd 99502-1023 - Anchorage (AK)
907-929-3128
523 w 3rd Ave 99501-2209 - Anchorage (AK)
907-929-2253
2600 Brooke Dr 99517-1277 - Anchorage (AK)
907-248-5457
929 e 81st Ave # 1 99518-3151 - Anchorage (AK)
907-562-3466
3685 Arctic Blvd # b 99503-5704 - Anchorage (AK)
907-272-2452
1343 g St # 102 99501-4375 - Anchorage (AK)
907-569-0001
2101 Abbott Rd # 9 99507-4684 - Anchorage (AK)
907-274-1072
2248 Spenard Rd 99503-1618 - Anchorage (AK)
907-245-8001
French Oven
Bakers
2917 Spenard Rd 99503-3603 - Anchorage (AK)
907-563-8989
French Oven
Bakers
1406 w 31st Ave 99503-3625 - Anchorage (AK)
907-563-8989
13300 Crestview Dr 99516-3118 - Anchorage (AK)
907-382-6420
570 e Benson Blvd # 22 22 99503-4156 - Anchorage (AK)
907-274-3331
8130 Old Seward Hwy 99518-3358 - Anchorage (AK)
907-222-1352
1078 Wyatt 99503 - Anchorage (AK)
907-278-0039
2602 Spenard Rd 99503-2309 - Anchorage (AK)
907-278-0039
3700 Old Seward Hwy 99503-6037 - Anchorage (AK)
907-561-2042
9900 Old Seward Hwy 99515-2249 - Anchorage (AK)
907-336-5705
900 w 13th Ave 99501-4318 - Anchorage (AK)
907-274-9797
3700 Old Seward Hwy 99503-6037 - Anchorage (AK)
907-562-9797
9900 Old Seward Hwy 99515-2141 - Anchorage (AK)
907-336-5704
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Bakers

Bakers

Bakers are responsible for all the tasty bread, pastries and similar food items we see in stores. They are trained in the art of mixing ingredients to produce deliciously baked end products. Most of them work in manufacturing settings, such as commercial or retail bakeries. Bakers also work in restaurants, grocery stores and wholesale club stores. They typically work in shifts to ensure baked products are available to customers round the clock.

Fast foods produced by the bakery industry are sometimes considered not ideal for health due to the sorts of ingredients used in their preparation, including unhealthy oil and refined sugars. However, there are many outlets that sell foods made for the health-conscious patrons. The industry has recovered impressively well since the Great Recession of recent memory. In a report by Report Linker, it was observed that demand for both fast foods and healthier food options have gone up. Greater emphasis, however, is now being placed on products made using natural, organic ingredients. Retail bakery operations are greater in number than large commercial operations, but the latter generate the most profit in the industry. The most-demanded products by customers have mainly been bread and rolls.

Bakers mostly acquire their skills through on-the-job training or apprenticeships. Some also do so by attending culinary schools. Employment is forecast to grow by around seven percent in the 10-year period starting from 2014.