579.520 Restaurants in USA
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Food is very essential to human living. It has to be taken care of regardless of how much one earns. This has helped the restaurant industry in the United States maintain its relevance over the years. A restaurant is an establishment that prepares and sells foods and drinks to customers. There are various kinds of restaurants for different classes of people, ranging from budget dining places to upscale dining establishments. The sort of clientele typically determines the method of service. Foods may be eaten in these settings or taken away.
There are different types of restaurants in the country, with these mostly classed under two broad categories: limited-service and broad-service restaurants. Limited service restaurants, such as McDonald's, operate on fast-food or fast-casual food service formats. On the other hand, full-service restaurants, such as Applebee, provide full-table services as the name indicates. Restaurants can also be categorized based on the types of cuisine (e.g. Mexican, Chinese or Italian) or nature of the food (e.g. seafood or vegetarian).
The US restaurant industry has experienced stupendous growth over the past few decades. Food and drink sales soared from about $43 billion in 1970 to more than $745 billion in 2015. The industry prospect remains impressive given food takes a significant chunk of consumer income, with many people eating outside the home.
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